One of the hardest parts of this challenge was eliminating cream from my coffee. Way back in 2009, I dropped the sugar from my double double but couldn't seem to get rid of the cream. For years, I was a double cream kinda gal.
So, to cut out the cream for 30 days was tough. At first, I was doing bulletproof coffee - coffee that is blended with coconut oil. Surprisingly good! But, not always convenient. I also tried using coconut milk - which was also pretty good, but just not the same. So, I was intermittently going black and using coconut milk, and sometimes bulletproof.
However, I think I've finally made the switch. I'm now drinking black coffee and enjoying it! Especially when it's OJOE coffee!
